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Step-by-step guides for your tills, card machines, kitchen screens and portal.
15 topics · 307 guides
New to Tillable? Start here
All of Getting started- Start here — getting startedThe two articles new merchants read first — a tour of the portal and a setup checklist.
- Getting paid: set up paymentsConfirm your business and bank details so we can activate card payments on your account.
- Your first stepsA start-here checklist — company details, items, a menu, a paired device, and your first sale.
- Set up with AIThe optional AI setup helper on your dashboard — what it does and when to use it.
Browse by topic
- Getting startedFind your way around the portal and get your first sale on the till.
- Items & menusBuild your product catalogue, group it into menus, and control prices, VAT and modifiers.
- InventoryTrack ingredients, recipes, stock levels, suppliers and purchasing.
- Till & serviceSet up floor plans, sections, on-screen campaigns and run the till day to day.
- Tables & QRConfigure tables, open tabs and QR ordering for table service.
- Sales & transactionsRead your sales log, and see how refunds and receipts work.
- BookingsTake reservations with the diary, booking setups and your public booking page.
- Click & collectLet customers order ahead and collect in store.
- Discounts & gift cardsRun discounts and sell gift cards.
- Kitchen displayRoute orders to kitchen screens and printers and design tickets.
- Reports & dataRead your reports, group sites and ask questions with AI Reporting.
- Customers & CRMManage customers, custom fields and CRM sync.
- Staff & rotasAdd staff, set roles, build shifts, schedule rotas and run timesheets.
- Account & locationsYour company details, branding and multi-site locations.
- Store settings & devicesOpening hours, service charges, devices, modes, passcodes and your receipt and printer layouts.